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Old 12-05-2006, 12:14 PM   #52
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

Originally Posted by Sawdustguy
Some use the meat pulled back from the bone by a 1/2" as an indication but we grab the bottom of the rack with a set of thongs and try to stand the rack up. If they bend in a V shape without breaking away from the bone they are done.
Pass it along, Sawdustguy uses his thongs to check his meat!

I use tongs to check my ribs.

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