Quote:
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Originally Posted by Sawdustguy
Some use the meat pulled back from the bone by a 1/2" as an indication but we grab the bottom of the rack with a set of thongs and try to stand the rack up. If they bend in a V shape without breaking away from the bone they are done.
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Pass it along, Sawdustguy uses his thongs to check his meat! 
I use tongs to check my ribs.
Mike
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KC I miss your advice.
Heavily medicated for your protection.  
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