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Old 12-05-2006, 11:32 AM   #45
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass

Originally Posted by ique

There is no way in hell you will convince me that you don't practice..
makes us pratice even harder. Better to burn a practice meat then
competition meat.
Sully lunchmeat BBQ team
KCBS Certified BBQ Judge
New England Barbecue Society Board of Directors
2 WSM more of a good thing
Brinkman offset
Backwoods competitor
Weber Performer
22' weber kettle w/rottiserie
17" table top weber kettle & weber smokey joe.
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