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Unread 12-05-2006, 10:10 AM   #44
brian j
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Quote:
Originally Posted by Wine & Swine
I always have removed the membrane but this was a big point of contention by Jack McDavid in Will's rib demo last weekend. His two reasons against were it helps hold the rack together (not sure about that) and that it is much easiers to remove after cooking.
maybe that's why he didn't get past round 1 in the bbq championship series.

joking....
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