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Unread 12-05-2006, 09:00 AM   #42
jminion
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Join Date: 07-07-04
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Quote:
Originally Posted by FatDaddy
number 1 rule of the rib club.............
Dont talk about the rib club...........
On that note.
I want in lol..
My ribs come out pretty tasty, but i can never get a good glaze on them . of course i just sauce mine bout 20 min before i pull em out. they usually dont look as pretty as the ones yall posted.
should i thin out my sauce for the glaze? or do u make a glaze out of other ingreidents besides the sauce?
My sauce is doctored, add butter for shine, could add honey for sweet but what you add is dictated by your rub.
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www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
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