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Old 12-05-2006, 09:00 AM   #42
is one Smokin' Farker
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Join Date: 07-07-04
Location: Federal Way WA

Originally Posted by FatDaddy
number 1 rule of the rib club.............
Dont talk about the rib club...........
On that note.
I want in lol..
My ribs come out pretty tasty, but i can never get a good glaze on them . of course i just sauce mine bout 20 min before i pull em out. they usually dont look as pretty as the ones yall posted.
should i thin out my sauce for the glaze? or do u make a glaze out of other ingreidents besides the sauce?
My sauce is doctored, add butter for shine, could add honey for sweet but what you add is dictated by your rub.
Ole Hickory EL/EDx
couple of Ranch kettles
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