Thread: Mayonaise
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Unread 12-03-2006, 12:03 PM   #24
bbqjoe
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I've seen folks using mayo on grilled fish fillets to keep them from sticking to the grill.
My Mom also makes a wonderful salmon by mixing tons of dill into mayonaise and smearing like a good inch of it on top of the fillet before baking. Comes out wonderful!
But once again, It seems pretty difficult to get pasturized mayo to grow anything.
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