Originally Posted by tumpedover
Try them Beans with a smoked Hock or somthin' smoked in it.. add a couple bay leaves and enough cayenne to suit yo taste.I also like 'em a little mo' salty... so if'n yo smoked meat ain't salty add some mo' salt. I'm also partial to a little ground cumin in my pintos.
The sausage served on top of the beans at the Taylor Cafe has plenty of salt
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!