Vencil's Slow Beans
Originally Posted by Jorge
I know that recipe. The place isn't what it used to be, but the beans weren't bad the last time I was there and they used to be incredible!
Try them Beans with a smoked Hock or somthin' smoked in it.. add a couple bay leaves and enough cayenne to suit yo taste.I also like 'em a little mo' salty... so if'n yo smoked meat ain't salty add some mo' salt. I'm also partial to a little ground cumin in my pintos.
[B][B]Texas Legend -Ok, At least I used to own it !![/B][/B]
[/B][B]Lyfe Tyme off set trailer[/B]
[B]55 gal drum/Texas Hibachi [/B]
[B]55 gal drum/ offset smoker[/B]
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