Thread: Pinto Beans
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Old 12-01-2006, 02:19 PM   #12
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
Originally Posted by thillin
Here is the recipe from the book.

Vencil's recipe from The Taylor Cafe'

1 pound dried pintos
2 cups minced yellow onion
1 cup chopped bacon
1/4 cup chili powder
1 tablespoon kosher salt, finely ground

Wash and sort beans. Soak overnight.

Drain and rinse beans. Put them in a large pot. Add onions, bacon, chili powder and salt. Caover with cold water by 3 inches. Bring to a boil, lower heat and simmer for 2 hours or until beans are very tender. Stir occasionally.

For crockpot, prepare as above, but add 6 cups of water. Cook on medium 6-8 hours. Add water if needed to keep beans covered.
I know that recipe. The place isn't what it used to be, but the beans weren't bad the last time I was there and they used to be incredible!
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Shut up, and cook!!!!
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