Thread: Mayonaise
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Old 11-30-2006, 12:04 PM   #21
is one Smokin' Farker
CharlieBeasley's Avatar
Join Date: 09-12-05
Location: Owego, NY

From a older lady Home economics teacher is there is enough acidity that you should not have to worry about it setting out. For the long haul (overnight) she puts it in the frig. As for the health inspector they have to error on the side of caution or the whining sue everybody for their own stupidity BSers will get you! I would love to open a restaurant but the mind f--K you have to put up with is beyond my ability so far Hats of to you Joe.
Charlie Beasley
New Owner of old Bandera (8 years or so)
New Smokette 008 (Love IT)
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