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Old 11-29-2006, 09:56 AM   #20
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

With this thread, I finally understand what I saw Bar B Quau doing with his whole hog in Des Moines two years ago. He had like 25 of those smaller Cajun Injection style syringes stuck in his hog. He'd come out every 15 minutes or so and give each one a little push. Took him forever to finish one syringe of his injection.

I understand now that he was likely trying to let the marrinade soak into the meat while disturbing the fibers as little as possible. Hmmmmm....
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