Originally Posted by Plowboy
I'm not concerned about staining. I know how to avoid that. It is the physical marks in the meat that I'm concerned about. I'll try the "with the grain" approach and see if I can avoid issue.
Randy has a hog sirenge that we use at comp. Has a pistol grip handle and holds a lot of fluid. I'll have to get a picture someday.
With the grain works well, you can also try using a smaller gauge needle.