The BBQ BRETHREN FORUMS. - View Single Post

Plowboy · 11-28-2006, 02:03 PM

I'm not concerned about staining. I know how to avoid that. It is the physical marks in the meat that I'm concerned about. I'll try the "with the grain" approach and see if I can avoid issue.

Randy has a hog sirenge that we use at comp. Has a pistol grip handle and holds a lot of fluid. I'll have to get a picture someday.

11-28-2006, 02:03 PM	#5
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	I'm not concerned about staining. I know how to avoid that. It is the physical marks in the meat that I'm concerned about. I'll try the "with the grain" approach and see if I can avoid issue. Randy has a hog sirenge that we use at comp. Has a pistol grip handle and holds a lot of fluid. I'll have to get a picture someday. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler