I'm not concerned about staining. I know how to avoid that. It is the physical marks in the meat that I'm concerned about. I'll try the "with the grain" approach and see if I can avoid issue.
Randy has a hog sirenge that we use at comp. Has a pistol grip handle and holds a lot of fluid. I'll have to get a picture someday.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler