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Unread 11-28-2006, 10:07 AM   #1
Plowboy
somebody shut me the fark up.
 
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Join Date: 10-09-06
Location: Blue Springs, MO
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Default Brisket Injection

This is really a comp question, which is why I put it in Comp BBQ.

I like the idea of injecting a brisket for comp, but you can see the injection sites when slicing. The slices taste great, but look terrible. Thoughts or tips?
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