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Unread 11-27-2006, 07:18 PM   #14
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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I like a good horseradish sauce, but I'm with the guys that like just plain ground horseradish. So hot it clears all known sinuses and 3 or 4 that science haven't discovered yet!!

I usually keep a bottle of fresh ground horseradish around to make cocktail sauce for fish and shrimp.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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