I agree with Poopy here. Go easy with extreme stuff like this. Best if only used after cooking for those who really like it hot, like me. Try just a dab on a small sample for testing. That way you don't ruin a whole bunch of meat. I do this with the hab. powder that I get from Mark. That way I am the only one who who gets it full on heat.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.