Anyone use this stuff in your rubs, mops or sauce? I have seen a few receipes using it, havent found it in the stores to try, but have been debating ordering it from a on line spice company. Any comments or suggestions with this would be appreciated.
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*
" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-