Originally Posted by iceboxbbq
I stuff them with----------peanut butter
no way? really? I am so gullible. I cooked my first two fatties today, both are almost gone. One stuffed with jalapeno, green onion and probalone and one stuffed with green bell pepper, probalone and red onion. So I am going to cook one more in the morning and throw it in the rice dressing I am going to make.
Beer butt turkey is almost ready to come off as well as the pork shoulder.... brisket in a couple more hours.
I was going to make the grilled stuffed shrimp, but just didn't have the time to wrap all those buggers. Next time I'm sure.
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle
Cajuns make better lovers cause we'll eat ANYTHING.