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Old 11-22-2006, 03:49 PM   #17
FatDaddy
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Join Date: 04-04-06
Location: Wichita Falls, Tx
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slice it up and eat it plain. and cook several lol.. i can never get mine to the freezer before they are eaten up. you can also stuff the fatty itself with cheeze and jalapeno or any of the above. rub them before u smoke em and cook em to an internal temp of about 170. the 1# chubs take roughly 2-3 hours depending on how hot your smoker is.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
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