Had never heard of a fattie......
until I joined this forum a few weeks ago. So, today I purchased a 1 pound package of Jimmy Dean Original sausage. I plan to smoke it sometime over the next 4 days. Now, after following this tread, I have several questions. 1. Is it silly to do just one? (I'm guessing the answer is yes) 2. Do you put a rub on them before smoking? 3. How long does it take to smoke a 1 pounder? 4. Do you shoot for a specific internal temp.? 5. What the heck is the best thing to do with them when they're done?
I'm thinking: 1. Stir into some scrambled eggs with onions, green peppers and a little cheese. 2. Use to flavor a big ol' pot of pinto beans. 3. I saw the ideas above for the ATB's.
What am I missing?