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Old 11-22-2006, 08:32 AM   #10
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
Originally Posted by PimpSmoke
Just for the record Bigdog, it was for me french fries. I know, I'm a weirdo. I'd rather use that than ketchup.

I like regular prepared horseradish for the meat, but didn't need any because they serve an awesome au jus (sp) that goes well with the meat.
Thanks for the clarification. Mayo on FF is very European my friend. Learned to love it that way while traveling in France and Amsterdam. Glad to hear that the au jus was awesome. I prefere that on my PR too mixed in with an occasional dip in the sauce.
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Bigdog
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Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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