I don't even bother with the mayo type suace when I go out. I just ask for the ground Horseradish and mix it into the aujoir(sp?) juice and use that as my dip. Good on the fries and the meat. And I can make it as strong or as weak as I want.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians