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Unread 11-21-2006, 09:16 PM   #9
JohnMcD348
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I don't even bother with the mayo type suace when I go out. I just ask for the ground Horseradish and mix it into the aujoir(sp?) juice and use that as my dip. Good on the fries and the meat. And I can make it as strong or as weak as I want.
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