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Old 11-20-2006, 03:35 PM   #5
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

My take on this is to go another resturant next time. If they are using that stuff as horsey sauce for prime rib, they are taking short cuts elsewhere too. Out of date stuff is a major no-no. That stuff is great on samis but I would not want it on my PR. I prefere a homemade concoction.
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