The BBQ BRETHREN FORUMS. - View Single Post

Bigdog · 11-20-2006, 03:35 PM

My take on this is to go another resturant next time. If they are using that stuff as horsey sauce for prime rib, they are taking short cuts elsewhere too. Out of date stuff is a major no-no. That stuff is great on samis but I would not want it on my PR. I prefere a homemade concoction.

11-20-2006, 03:35 PM	#5
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	My take on this is to go another resturant next time. If they are using that stuff as horsey sauce for prime rib, they are taking short cuts elsewhere too. Out of date stuff is a major no-no. That stuff is great on samis but I would not want it on my PR. I prefere a homemade concoction. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.