My take on this is to go another resturant next time. If they are using that stuff as horsey sauce for prime rib, they are taking short cuts elsewhere too. Out of date stuff is a major no-no. That stuff is great on samis but I would not want it on my PR. I prefere a homemade concoction.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.