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Unread 11-20-2006, 12:07 PM   #4
PimpSmoke
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I didn't get sick, I think.

It may have just been the 16oz. of prime rib that made me a little..........digestive. No trots and no vomiting.

Joe, the bottle was opened and half empty. It had been used. It was on the beverage serving area of the facility. So I saw the date and the refrigerate instructions on the label.

Cool links thanks.

Good to know that its probably safe.

Do you think the Health Dept. would have an issue with this?

Needless to say, I don't think I'll be going back there. If they serve expired mayo type products that are room temp, I'd hate to see the kitchen.

Thanks for the responses.
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So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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