OK so I read the mayo thread, since the product in question was essentially mayo (Kraft horseradish sauce). However I didn't see the age question covered so.......
Saturday myself and MrsPimp go to a very well regarded rest. for steak. Long story short I ordered prime rib, rare of course. When my meat got to me I asked for horseradish and they brought me the aftermentioned product. I used it for a while (on french fries) for awhile before I realized that it was warm. So I'm checking the label to see if it requires refrigeration and I see the expire date
WTF! So what do the food safety gurus say about this? Safe or Not?
How dangerous is expired mayo type products?