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Unread 11-14-2006, 03:21 PM   #8
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Really, as long as they cook it long enough to be done, there shouldn't be a problem due to the process you described, but the taste could be affected if it's out too long. From what I've read- if th e internal temperature isabove 180, it should be free of comtaminates. But I'd worry about their other handling issues. that is if they are haphazard in one aspect, what else may be wrong. It's the possibility of contamination after the product is cooked that is often overlooked. Excuse me, my nose itches....
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