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Unread 11-13-2006, 06:45 PM   #3
chad
somebody shut me the fark up.
 
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I always inject my fried turkeys. I like a cajun butter type injection...I usually buy a jar along with an injector. Tony Chachari's is one brand...there are others and I haven't found a nasty one yet. If you rub the bird get under the skin - otherwise, it just boils off.

Oh yeah, make sure the sucker is really and truly defrosted!! I get it defrosted, inject, rub, and then put back in the fridge, uncovered, usually overnight, (I have a spare refrigerator) to allow the skin the dry out.

Good luck.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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