Originally Posted by Yakfishingfool
why not keep it in a big bowel, and allot small amounts for dipping when ready. could pre-mix a big batch, for the day or weekend, then use what you need in a small bowel. Scott
This is a hole-in-the-wall place by work. I just worry about the batter sitting out and being used after the chicken juices, in my eyes, contaminated it.