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Unread 11-13-2006, 05:29 PM   #5
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Quote:
Originally Posted by Yakfishingfool
why not keep it in a big bowel, and allot small amounts for dipping when ready. could pre-mix a big batch, for the day or weekend, then use what you need in a small bowel. Scott
This is a hole-in-the-wall place by work. I just worry about the batter sitting out and being used after the chicken juices, in my eyes, contaminated it.
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