Well, it looks like 165 it is, and since they will go direclty into the deep freeze after cooling a bit, 165 would allow for the re-heat turkey day without it drying out.
Thanks all for the suggestions. I will croncile this with pics and log the time and temps for all to use. Gonna be fun having the dera, silver and wsm going all at once. Gonna have to probably have at least a 12 pack marinating to keep me lubed up for this 7 bird cook this Saturday.
HawgsnHeifers Smoke Shack BBQ
18.5 WSM with BBQ Guru Competition MOD
Bandera with Spicewine Firebox MOD (Lives at Chiefs now)
Silver Smoker with "leak like a Sive" MOD
Brinkman Gourmet with "Critter Infestation" MOD
Jenn-Air 4 Burner Gas Passer with "Lazy" MOD
"Life is hard. It's harder when your stupid."