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Old 11-09-2006, 07:57 PM   #11
qman
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Join Date: 07-08-05
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Quote:
Originally Posted by SloppyQ
12# bird should take approx 6 hrs cooking at 230-250 degrees, but rely on a thermometer to be sure internal temp is 165, as meathead said 165 gives the best moisture retention.
I concur. 165 in the thigh.
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