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Old 11-09-2006, 07:46 PM   #10
is one Smokin' Farker
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Join Date: 08-13-06
Location: Lake of the Ozarks

12# bird should take approx 6 hrs cooking at 230-250 degrees, but rely on a thermometer to be sure internal temp is 165, as meathead said 165 gives the best moisture retention.
Lee (SloppyQ)

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