Smoked Turkey Novice needs help
View Single Post
11-09-2006, 12:45 PM
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
In my experience 165 degrees in the thigh is done and juicy, when you start getting above that I believe that it starts to dry out. 180 in the thigh seems high to me, especially since it will raise some more after you let it rest.
View Public Profile
Visit MoKanMeathead's homepage!
Find More Posts by MoKanMeathead