The BBQ BRETHREN FORUMS. - View Single Post

MoKanMeathead · 11-09-2006, 11:45 AM

In my experience 165 degrees in the thigh is done and juicy, when you start getting above that I believe that it starts to dry out. 180 in the thigh seems high to me, especially since it will raise some more after you let it rest.

11-09-2006, 11:45 AM	#8
MoKanMeathead is One Chatty Farker Join Date: 05-02-05 Location: Grain Valley, MO Downloads: 0 Uploads: 0	In my experience 165 degrees in the thigh is done and juicy, when you start getting above that I believe that it starts to dry out. 180 in the thigh seems high to me, especially since it will raise some more after you let it rest.