Smoked Turkey Novice needs help
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11-09-2006, 11:45 AM
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
In my experience 165 degrees in the thigh is done and juicy, when you start getting above that I believe that it starts to dry out. 180 in the thigh seems high to me, especially since it will raise some more after you let it rest.
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