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Unread 11-09-2006, 07:39 AM   #5
somebody shut me the fark up.
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Join Date: 08-11-03
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Originally Posted by FatDad
225 to 250 range in WSM worked good for me.
I agree with JOE...POP UP TIMER as well as checking the leg
for pull apart.
FYI....a turkey breast is excellant in WSM....
One caveat, it is very rare that a pop up timer works for me when smoking a bird.


Because I spray. I'm usually cooking a chit load of different things, and spray everything.

So I go by temp, because the sugars in my spray that give the skin a nice barky crispness, also carmelize over the pop up timer and prevent it from popping.

As I start carving and removing the timer, I inevitably clear the clog and it pops every time.

So if you find yourself waiting and waiting for the pop, make sure the timers is not blocked/jammed

I'm going with 3 breasts in the WSM. No fryer this year.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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