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Unread 11-08-2006, 08:29 PM   #3
bbqjoe
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Join Date: 01-16-06
Location: Wikieup Arizona
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FWIW I usually rely upon the plastic pop up timers.
I will let them smoke @ 225* for about 2 hours, then crank the temps to 350* till the timer pops. I think it might be another two or three hours.

Iv'e got a bunch to do for folks this year, I will pay closer attention this time for further inquiries.
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