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Unread 11-08-2006, 08:29 PM   #2
jpw23
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last one I did @ 250 degrees...........until it hit about 170 in the breast or just check a leg to see if its gonna pull off easy....did not really pay any attention to time, seemed to be quicker than the oven though. Hope that helps, there was several threads a month or so back on turkeys, might do a search on those.
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Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
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