Thread: Banga Cauda
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Unread 11-08-2006, 06:45 PM   #13
somebody shut me the fark up.
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I use the anchovy paste like Greg taught me. Just squeeze it in.

And don't be frightened by how it looks while it is cooking. It will look horrible at first. When you add the cream it smooths out, though. Just be patient.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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