Thanks for the links guys. Now I know what Banga Cauda (oops, I mean Bagna Cauda) is, but I'm not sure I should!
A few questions for those in the know:
1. If using canned anchovies instead of the paste, don't you at least chop them up or something? Or do they fall apart naturally when you stir it up?
2. What's the preference; 1/2 chicken, 1/2 mushroom soup, or all mushroom?
3. Can it be refrigerated and reheated?
Thanks, I think