In Italian, Bagna Cauda simply means warm bath. This tasty Italian olive oil dip is great for raw vegetables as a tasty appetizer or party food. For a party, simply keep it warm in a small chafing dish or fondue pot.
(3 oz) Jar Anchovy Fillets
1/2 Cup Milk
35 Medium Garlic Cloves, Smashed And Peeled
1/2 Cup Unsalted Butter
1/2 Cup Olive Oil
Raw Cleaned Vegetables For Dipping
Place the anchovies in a bowl with the milk and let sit for an hour. Drain and pat dry. To heat in a microwave oven, place the butter, oil and garlic in a glass or ceramic casserole dish. Add the anchovies to this mixture, cover with plastic and cook on high for 6 minutes. Uncover carefully and blend in a blender or food processor until smooth.
We do it with out the milk.
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]
[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]