Thread: Banga Cauda
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Unread 11-08-2006, 07:50 AM   #9
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In Italian, Bagna Cauda simply means warm bath. This tasty Italian olive oil dip is great for raw vegetables as a tasty appetizer or party food. For a party, simply keep it warm in a small chafing dish or fondue pot.

(3 oz) Jar Anchovy Fillets

1/2 Cup Milk

35 Medium Garlic Cloves, Smashed And Peeled

1/2 Cup Unsalted Butter

1/2 Cup Olive Oil

Raw Cleaned Vegetables For Dipping

Place the anchovies in a bowl with the milk and let sit for an hour. Drain and pat dry. To heat in a microwave oven, place the butter, oil and garlic in a glass or ceramic casserole dish. Add the anchovies to this mixture, cover with plastic and cook on high for 6 minutes. Uncover carefully and blend in a blender or food processor until smooth.

We do it with out the milk.
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