Thread: Banga Cauda
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Unread 11-07-2006, 07:17 PM   #6
willkat98
somebody shut me the fark up.
 
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Quote:
Originally Posted by JimT
I'll bite. What is Banga Cauda? A quick simple search turned up nothing.

I like the name!!!!
LOL Jim and Pighead

We can't spell here

Quote:
1 lb. melted butter
2 cans cream of chicken soup
2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup)
1 tube anchovy paste or 1 can of anchovies
1/2 cup minced garlic
1 pint heavy cream

Add all ingredients to a pot of medium heat. Stir until blended well. Some butter will never blend. Add heavy cream. Mix well to desired thickness.

Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it.

Eat well.
http://www.bbq-brethren.com/forum/sh...ighlight=bagna

There are a couple variations in there
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