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Old 11-07-2006, 07:03 PM   #12
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

Originally Posted by BBQchef33
use it mostly on birds and pigs, dont care for it on beef.
Just the opposite here. Not so great on chicken and ribs. Love it on brisket and pork steaks.
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