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Unread 11-06-2006, 09:09 PM   #11
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Join Date: 09-17-05
Location: Mooresville, NC
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I've used it... I agree it's salty... I thought the garlic powder was a little overpowering... I've done a 50% mix of Head Country and Spicewine's Heffer Dust (or Hog n Hen Dust) and found that to be a lot more palatable... It's an interesting combination... tastes better when finished than if you just mix in a bowl and taste separately as a dry rub

I've only tried the marinade once on some ribeye's... Pretty good, but did not think it was worth buying again to pay for shipping etc.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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