View Single Post
Unread 11-06-2006, 09:09 PM   #11
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

I've used it... I agree it's salty... I thought the garlic powder was a little overpowering... I've done a 50% mix of Head Country and Spicewine's Heffer Dust (or Hog n Hen Dust) and found that to be a lot more palatable... It's an interesting combination... tastes better when finished than if you just mix in a bowl and taste separately as a dry rub

I've only tried the marinade once on some ribeye's... Pretty good, but did not think it was worth buying again to pay for shipping etc.
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote