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Old 11-06-2006, 09:03 PM   #10
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by tommykendall
I have a little left from the gallon I bought. Used it almost exclusively on brisket. I like it but now I have a bunch of other rubs I need to try.
Need some more rub there tk?
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