Originally Posted by tommykendall
I have a little left from the gallon I bought. Used it almost exclusively on brisket. I like it but now I have a bunch of other rubs I need to try.
Need some more rub there tk?
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.