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Old 11-06-2006, 02:20 PM   #6
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Join Date: 09-14-05
Location: Vernon, Connecticut

Originally Posted by BBQchef33
i use it alot, but find it salty by itself, so i cut it with about 30-50% turbinado or brown sugar, depending on what im doing.

use it mostly on birds and pigs, dont care for it on beef.
I also add sugar. I don't use it on beef either, I have my own injectable I use.
Guy (Pitmaster)
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