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Old 11-06-2006, 07:56 AM   #4
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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i use it alot, but find it salty by itself, so i cut it with about 30-50% turbinado or brown sugar, depending on what im doing.

use it mostly on birds and pigs, dont care for it on beef.
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