Originally Posted by Kevin
But then again, if that's all that is available to you, it's gotta get the job done. Just adapt and make it work. I wish I could burn pecan and cherry but oak is what's available to me. I burn oak.
Kevin - Depending on where you are at in S. MN, I might be able to get some Missouri Hickory and Pecan to you. Pecan isn't in our area, but they have it down in Southern MO where my uncle is. If you live SW MN, my family is in NW IA, so I get there from time to time. If you live near I-35, my office is outside of Saint Paul and I have been known to drive from KC to the TC's. Could drop you off a load.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler