View Single Post
Unread 11-05-2006, 08:37 AM   #24
Q_Egg
is One Chatty Farker
 
Q_Egg's Avatar
 
Join Date: 05-06-06
Location: St George, UT
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SloppyQ
First time out I used pecan and apple mix 50/50 on 1" thick pork chops, worked out fantastic, smooth flavor. Need to get some oak to mix in so I don't waste my fruit turds (sounds funny), what brand of oak are you using Todd?
.... raises an early question for me about starting with fruit (or a mix) and then switching to oak for the longer cook time. That means more 'manual intervention', but maybe it is worth it. May also depend on my access to Ozark Oak tt's. Looks like Wyoming is the closest source.
__________________
Tom B.
[FONT=Garamond]aka tommy_bandera
----------------------------------
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
Q_Egg is offline   Reply With Quote