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Originally Posted by SloppyQ
First time out I used pecan and apple mix 50/50 on 1" thick pork chops, worked out fantastic, smooth flavor. Need to get some oak to mix in so I don't waste my fruit turds (sounds funny), what brand of oak are you using Todd?
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Pecan is on my list to try for sure. The Oak that I have is OHP - Ozark Hardwood Products.
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Todd Johns (me); Blue Springs, MO
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