Originally Posted by Q_Egg
.... OK, .... now I have a few 'nuggets'. Mixing pellets, tree turds, 225*F for many cooks, won't likely do the 450*-500*F stuff so will use the BGE for those. We love pork chops so that formula is a keeper.
Thanks gentlemen .... three large chicken breasts are almost ready ... 325*F for just over 1 hour and looking/smelling awesome (ly) ?? I appreciate the help.
Happy Saturday Night!
Q_Egg, you are so polite! Rod (kc_pellethead) knows his stuff. I'm just glad to be along for the ride.