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Unread 11-04-2006, 06:49 PM   #8
Q_Egg
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Join Date: 05-06-06
Location: St George, UT
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.... OK, .... now I have a few 'nuggets'. Mixing pellets, tree turds, 225*F for many cooks, won't likely do the 450*-500*F stuff so will use the BGE for those. We love pork chops so that formula is a keeper.

Thanks gentlemen .... three large chicken breasts are almost ready ... 325*F for just over 1 hour and looking/smelling awesome (ly) ?? I appreciate the help.

Happy Saturday Night!
__________________
Tom B.
[FONT=Garamond]aka tommy_bandera
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GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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