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Old 11-04-2006, 05:36 PM   #7
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

Rod - What's your take on different pellet flavors?

Wife and I are enjoying some Iowa chops and crab stuffed fungus. The 075 is a pork chop cooking fool! Great combination of smoke and sear. Smells great and is very juicy. Started at 180 for 30 minutes and then cranked to 325 for about another 45-60 min. They temp'ed at 165, which is probably a little hotter than I would have liked them still on the grill.
Pork Pullin Plowboys (and Smoke on Wheels)
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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