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Old 10-24-2006, 06:01 PM   #8
tony76248
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Join Date: 09-10-06
Location: Fort Worth, TX
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You could start them in the smoker for some smoke flavoring, then move them to the oven in the house. Or just do them in the house.
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Brinkmann Model 6668 Gasser
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Stumps GF223 w/ Stoker assist
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Weber One-Touch Gold 22-1/2"
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Large BGE w/ Stoker assist
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